5/30/2023 0 Comments Growing vegetable soupWipe the bottom with a little white vinegar, pop in the new vegetables first, then put older produce on top. Whenever you bring home a haul from the shops or markets, remove your older produce from the crisper. Ultimately, the best way to prevent your crisper from becoming a vegetable graveyard is to keep things moving. In this case, try storing fruit on the shelf above the crisper, or place in reusable bags to keep the “fruit farts” on lock. There may be circumstances when refrigeration is necessary, like if you live in the tropics or the fruit is on the turn. Not only is it better for ripening, but fruit tastes better at room temperature and there’s less risk of fridge odours or dehydration ruining softer fruits. It’s best to store fruit (except perhaps berries) outside of the fridge entirely. To store soft herbs and lettuce leaves, wash and spin-dry, then wrap in damp paper towel, pop in an airtight container or calico bag and place on the shelf above the crisper. Rather than letting them gloop and congeal, extend the life of your soft herbs by wrapping them in damp paper towel and storing in an airtight container.
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